This year, I have been completely and utterly enchanted by bedazzling forced rhubarb. Raised on an (often overwhelming) abundance of homeg...
Recipe Cherry Blossom Ice Cream
March brings with it the start of Spring, the end of Lent, and a glimmer of warmer days to come. It also sees the start of my guest bloggi...
Recipe LEMON AND THYME MADELEINES
Citrus season is in full swing. The grocers and corner shops of Goldhawk road, laden as they are with box upon box of sunny, glossy frui...
Recipe SUNKEN HONEY PEAR CAKE
I am often asked whether I eat everything that I bake. It's a question that continues to amuse me, and I remain undecided as to wheth...
RECIPE RHUBARB ROSE WATER POSSET
British rhubarb is a tale of two seasons. In summer, luscious and sturdy green rhubarb flourishes. Huge, elephant ear leaves give shelte...
RECIPE POMEGRANATE FRUIT PASTILLES
I love reading blogs. Blogging, in it's very nature, is such a personal way of writing. Read a blog, and you are privy to the kind of ...
RECIPE BROWN SUGAR MERINGUE WITH CLEMENTINE CURD
Contrary to what the title and subject of this blog might suggest, I was not always the pudding lover that I am today. I'm loath to...
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