Prawns and Greens curry (Vali bhajji sungta ambat)

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Title : Prawns and Greens curry (Vali bhajji sungta ambat)
Recipe : Prawns and Greens curry (Vali bhajji sungta ambat)

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Prawns and Greens curry (Vali bhajji sungta ambat)

Few days back I blogged about Vali bhajji ambat and prawns curry. Now it is time for a delicious dish having both vali bhajji(Indian Spinach, Malabar Spinach or Vietnamese Spinach) and prawns(Sungat).

This dish is cooked in almost all houses in North Kanara. Usually Prawns or khubbe(Hard clam, Please correct me ,if I am wrong at this English name. I just picked up the picture which almost looks like Khubbe) are used for this dish.

I recently tried this dish with Spinach (Palak) because I was not having the Vali.

Ingredients:Prawns 15-20
Coconut 3/4 cup
Toor daal 1/2 cup
Red chillies 4
Onion 1
Tamarind 1/2 tea spn
Coriander seeds 1 tea spn
Turmeric a pinch
Oil 1 tea spn
Salt

Method:Cook toor daal with a pinch of turmeric.
Heat oil and fry coriander seeds. Grind fried coriander with coconut, red chillies and tamarind to a smooth paste.
Heat oil and fry onion till they turn slightly brownish. Add prawns and fry for sometime(till the prawns turn white in color). Add cooked daal and ground masala. Add salt and cook till masala and prawns are completely cooked.
Serve hot with rice.

Serves : 5
Preparation time : 20 min


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