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RecipeRhubarb Spelt Upside Down Cake

This year, I have been completely and utterly enchanted by bedazzling forced rhubarb. Raised on an (often overwhelming) abundance of homeg...

March brings with it the start of Spring, the end of Lent, and a glimmer of warmer days to come. It also sees the start of my guest bloggi...

Citrus season is in full swing. The grocers and corner shops of Goldhawk road, laden as they are with box upon box of sunny, glossy frui...

I am often asked whether I eat everything that I bake. It's a question that continues to amuse me, and I remain undecided as to wheth...

British rhubarb is a tale of two seasons. In summer, luscious and sturdy green rhubarb flourishes. Huge, elephant ear leaves give shelte...

I love reading blogs. Blogging, in it's very nature, is such a personal way of writing. Read a blog, and you are privy to the kind of ...

Contrary to what the title and subject of this blog might suggest, I was not always the pudding lover that I am today. I'm loath to...

Time continues to fascinate, distress and perplex me. Its habit of passing slowly and quickly simultaneously is widely acknowledged - a...

I'd like to begin by wishing you all a very merry Christmas! A little belated I'll admit, although given that today is only the th...

While I try my best not to post two recipes based around the same ingredient consecutively, I'm having a bit of a moment with dried f...

Growing up, Christmas began on Bonfire Night. By familial tradition Mum would begin the Christmas cake - plump, soft fruit soaked overn...

As seems to happen every year, November has really crept up on me. Suddenly bonfire night has been and gone, and I'm starting to think...