This year, I have been completely and utterly enchanted by bedazzling forced rhubarb. Raised on an (often overwhelming) abundance of homeg...
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Recipe LEMON AND THYME MADELEINES
Citrus season is in full swing. The grocers and corner shops of Goldhawk road, laden as they are with box upon box of sunny, glossy frui...
Recipe SUNKEN HONEY PEAR CAKE
I am often asked whether I eat everything that I bake. It's a question that continues to amuse me, and I remain undecided as to wheth...
Recipe FIG AND GINGER CHRISTMAS CAKE
Growing up, Christmas began on Bonfire Night. By familial tradition Mum would begin the Christmas cake - plump, soft fruit soaked overn...
RecipePLUM, ALMOND AND SLOE GIN CAKE
As seems to happen every year, November has really crept up on me. Suddenly bonfire night has been and gone, and I'm starting to think...
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