This year, I have been completely and utterly enchanted by bedazzling forced rhubarb. Raised on an (often overwhelming) abundance of homeg...
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RECIPE POACHED PEARS WITH POACHING SYRUP CARAMEL
Time continues to fascinate, distress and perplex me. Its habit of passing slowly and quickly simultaneously is widely acknowledged - a...
RecipeBAKED PEACHES WITH LEMON VERBENA CREAM
Earlier this month I was lucky enough have three of my recipes published with The Telegraph, in a feature I wrote on how to bake with tea....
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