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RECIPE POACHED PEARS WITH POACHING SYRUP CARAMEL

Time continues to fascinate, distress and perplex me. Its habit of passing slowly and quickly simultaneously is widely acknowledged - a...

I'd like to begin by wishing you all a very merry Christmas! A little belated I'll admit, although given that today is only the th...

While I try my best not to post two recipes based around the same ingredient consecutively, I'm having a bit of a moment with dried f...

Growing up, Christmas began on Bonfire Night. By familial tradition Mum would begin the Christmas cake - plump, soft fruit soaked overn...

As seems to happen every year, November has really crept up on me. Suddenly bonfire night has been and gone, and I'm starting to think...

Earlier this month I was lucky enough have three of my recipes published with The Telegraph, in a feature I wrote on how to bake with tea....

If you follow me on Instagram, you'll have played witness to my autumn love-in a couple of weeks ago. I am obsessed. September bri...